To farm our land we use organic methods and introduced biodynamic practices in order to ignite the biology and seek the finest expression of the site’s potential.
In our winery, our wines are fermented spontaneously with native yeast and without the use of any winemaking additives except for occasional small amounts of sulfur.
Drop by our Cellar Door in Martinborough for wine tastings in our courtyard or cosy up by the fire in the dining room.
Enjoy a platter - a selection of locally sourced cured meats, cheeses, olives served with bread from the local baker and a glass of your favourite wine or a bottle between friends !
