Organic Wines from the Wairarapa
Last call for the Naturalist
Our Pet-Nat wine is raw, vibrant, and completely alive, made from Pinot Noir and Riesling.
Last call for the Naturalist
Our Pet-Nat wine is raw, vibrant, and completely alive, made from Pinot Noir and Riesling.
To farm our land we use organic methods and introduced biodynamic practices in order to ignite the biology and seek the finest expression of the site’s potential.
In our winery, our wines are fermented spontaneously with native yeast and without the use of any winemaking additives except for occasional small amounts of sulfur.
Sanctum Wine Club
Sanctum is $125 for a quarterly delivery of three seasonal releases
Sanctum Wine Club
Sanctum is $125 for a quarterly delivery of three seasonal releases
Tasting Room
Drop by our Cellar Door in Martinborough for wine tastings in our courtyard or cosy up by the fire in the dining room.
Tasting Room
Drop by our Cellar Door in Martinborough for wine tastings in our courtyard or cosy up by the fire in the dining room.
