Pét-Nat, short for Pétillant Naturel, is a sparkling wine made using the méthode ancestrale — a natural fermentation process that predates Champagne. Unlike traditional sparkling wines, Pét-Nat is bottled before fermentation is complete, allowing carbonation to develop naturally in the bottle without added sugars or yeasts. The result is a lightly fizzy, often cloudy wine that’s alive, unpredictable, and delightfully fresh.

Forget stuffy Champagne toasts and overly sweet proseccos. Our Naturalist Pét-Nat brings a burst of unpredictable bubbles, juicy fruit, and natural charm to every moment.

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