| Vintage 2023 | Production - 3617 bottles |
| Vine Age | 25 years |
| Vineyards | Cirrus Vineyard Martinborough |
| Elevage | Tank ferment, bottle conditioned |
| Skin Contact | None |
| Composition | 64% Riesling, 36% Pinot Noir |
| Alcohol | 11.5% |
| Sulphites | <10ppm (zero added) |
This years blend comes from a single vineyard sited
on the rocky outwash of the Dry River a little south
of the village. The wine is Riesling dominant for freshness with the balance being Pinot for flesh and body. Expect this wine to drink joyfully over the next 3 years. As usual, no additions and no sulphur.