| Vintage 2023 | Production - 3200 bottles |
| Vine Age | 25 years |
| Vineyards | Cirrus Vineyard Martinborough |
| Elevage | Tank ferment, bottle conditioned |
| Skin Contact | None |
| Composition | 80% Pinot Noir 20% Riesling |
| Alcohol | 12.5% |
| Sulphites | <10ppm (zero added) |
This years blend comes from a single vineyard sited on the rocky outwash of the Dry River a little south of the village.
The wine is Riesling dominant for freshness with the balance being Pinot for flesh and body. Expect this wine to drink joyfully over the next 3 years. As usual, no additions and no sulphur.
